An Enlightening Lesson on Ocean City’s Black History

first_imgBy TIM KELLYYou might think you know Ocean City history, but do you know about “Widow’s Row?” Do you know about Archie Haggie Harris, Jr.? How about Turner’s Pool Hall?We didn’t either.They are all part of Ocean City’s rich African American heritage, but one largely unknown in a town that otherwise embraces and celebrates its past.“We have a very significant black history in Ocean City,” said local historian Loretta Thompson Harris. “Unfortunately, it is not very well documented.”Harris, a fourth generation Ocean City Thompson family member, presented a fascinating look at the people, businesses and contributions of the African American community at Friday’s meeting of Ocean City AARP Chapter 1062 at the Ocean City Free Public Library.Her talk, a tour de force spanning the earliest days of black settlement here to present day, revealed many interesting facts heretofore unknown by most Ocean City residents and visitors, even the local black community itself.“Many families haven’t passed down their histories,” she said. “That’s mainly because they don’t know their own background.”That is changing, she said, with the advent of DNA testing and renewed interest in preserving history before it fades away forever.Harris is helping to lead the effort. Since retiring from her business career – she was an executive with Atlantic City Electric for more than 30 years – Harris painstakingly drew up charts showing the family trees of African American families, combed through dusty newspaper libraries and public records files, and trudged through cemeteries in her quest to document local black history.Tabernacle Baptist Church, the oldest surviving house of worship in Ocean City.She even found a truck door panel with her father’s company logo painted on it, in a local junk yard. It was the first time Harris had seen the logo, she said.Owner of the town’s first and most successful black-owned businesses, Sylvester Thompson’s stock in trade were docks, bulkheads and pilings. But his company also helped erect some of the most iconic structures in town, including the Music Pier , the Stoeco Homes, now better known as the Merion Park section of town near the 34th Street Bridge, the Primary School and the Ocean City Fishing Club pier, to name just a few.“The Thompsons built most of this city,” Mayor Jay Gillian told Loretta in 2018.Ocean City’s African American community began with the earliest documented black residents, Jacob Still, whose family relocated to Ocean City in 1885, just six years after the town’s founding. He came from Salem, along with a handful of other families who settled in the neighborhood which came to be known as Westside.In its heyday from 1900 to around 1970, the area included West Avenue from Second to Eighth streets and West to Bay Avenue.The largely self-sufficient neighborhood would grow to include churches, businesses and modest housing, she said. The current Tabernacle Baptist Church at Eighth and West was originally a Methodist church built by the city’s founding fathers, Harris said, and is the oldest surviving church in Ocean City.Years ago, Harris began compiling a database of local black-owned businesses that have operated in town. The database has grown to more than 150 of them, ranging from the aforementioned pool hall to a dance club named the Silver Slipper.They lived in row homes, tiny “cottages” that were little more than shacks, and eventually larger homes as some of the area residents became financially secure and ultimately flourished.“Widow’s Row,” one of the earliest examples of Westside housing, as it appears today.What the early homes lacked in aesthetics on the outside, they made up for on the inside “with love, community, compassion for each other and support of family,” Harris said. “That’s what I remember most about it.”One of the earliest neighborhoods was a strip of 11 rowhomes on the 600 block of Haven Avenue, known as “Widow’s Row,” so-called because most of the households were headed by women whose husbands had passed on.The two-story houses, about 16 feet wide each, had outhouses and no indoor plumbing. Over the years, the homes were upgraded, although two of the houses at the south end of the strip were demolished and replaced with a large three-story single family home.“The Widow’s Row houses were pretty hard hit by Superstorm Sandy,” Harris said, but most of the remaining nine homes have been upgraded and remodeled and are still flourishing to this day.Westside residents made their mark in educational, religious, and business circles, as well as city services, recreation, and just about every other walk of life.Perhaps the most impressive, yet still lesser known personalities, was Archie Haggie Harris Jr. (no relation to Loretta Harris), arguably the greatest athlete to ever come out of Ocean City High School.A star fullback on the football team, Harris’ prowess in track and field landed him at Indiana University on an athletic scholarship following his 1937 graduation. He fell just inches shy of making the 1936 U.S. Olympic team in the discus and the shot put, and went on to win Big 10 and national collegiate championships in both events at Indiana, where he held the world discus record in the 40s.Archie Harris during his days as a world-class discus thrower at Indiana University. (Photo courtesy of Indiana University Track and Field)“He would have gone to the Olympics, but then World War II intervened,” Loretta Harris said.The war forced the cancellation of the planned 1940 Games scheduled for Tokyo and the 1944 Olympiad planned for London.Instead, Archie Harris joined the Army Air Force, achieved the rank of Second Lieutenant and earned his wings as a fighter pilot of the 332nd Fighter Group – the famed Tuskegee Airmen.When he returned home, Harris worked for the city and became one of the first black members of the Ocean City Police Department.Archie Harris was named to the Ocean City Hall of Fame in 1993, or 56 years after his graduation and 28 years following his death. He was just 47 when he passed away in October of 1965, and was buried with full military honors in the Beverly National Cemetery in Burlington County.Loretta Harris’ great grandfather arrived “in 1900 or 1901,” she said, starting a dynasty that is currently in its fifth Ocean City generation.She enjoys documenting the town’s black history, even though it is becoming more time-consuming as she uncovers more information, and she is working on a book about African Americans to come out of Ocean City.Harris said she would like to continue her work, but can’t do it all herself. She asked that anyone interested in helping to expand her research to contact her at 609-602-2151. Loretta Thompson Harris, left, with Ocean City AARP Chapter 1062 member Marion Ingram, before Harris’ presentation Friday to mark Black History Month.last_img read more

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Health & safety – cleaning up your act

first_imgBy Max Jenvey of Oxxygen Marketing Partnership, a strategic business accelerator specialising in foodservice, bakery and convenience retail sectorsHealth & safety is crucial for every food business to protect our customers and food. Research analyst Him! found out that 48% of customers rated their local bakery/café as having dirty tables (Food-to-Go Report 2009). Considering cleanliness ranks in the top five areas of customers’ importance criteria we must deliver it.There are four key operational aspects to consider. Shelley Steadman from Technical Foodservices specialising in hygiene, health and safety technical food consultancy, told us to identify the critical steps to food safety, training, hygiene and temperature control.Each task in production, manufacturing and service must be broken down to identify where the critical food safety issues are and ensure that adequate safety procedures are identified, documented, implemented, maintained and regularly reviewed. These are most commonly referred to as Hazard Analysis Critical Control Points (HACCP). Staff must be supervised, instructed and trained in food hygiene in line with their work activities. Food premises must be kept clean, maintained and in good repair including keeping food at the correct temperature, whether served hot, cold or ambient.Of course, everybody needs some help and guidance from time to time, so where can you get it? Approach your local authority’s Environmental Health Officer for advice. The Food Standards Agency website and food and equipment suppliers are also useful sources of information. For individual requirements, bespoke systems or one-off projects, technical food consultancies can also help you.Remember the golden rules. Wash hands between every task, as wearing plastic or disposable gloves does not provide protection from cross-contamination. Treat gloves the same as your hands wash and sanitise them whenever you change tasks. Document all deliveries by capturing times and temperatures, using the principle of first-in, first-out to ensure good stock and date rotation. Whenever you open an ingredient, record the production and use-by date and remember to use an effective method of shelf-life identification post-opening for example, ’day dots’ are most commonly used.last_img read more

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